A plate of 4 cheeses
60 د.إ.
Asparagus and new potato salad (d / v)
60 د.إ.
Baked jacket potato (d / v)
35 د.إ.
Beetroot and creamy goats cheese towers (d / n / v)
55 د.إ.
Buttered mixed vegetables (d / v)
35 د.إ.
Buttered spinach (d / v)
35 د.إ.
Calves liver (d / pork)
210 د.إ.
Chicken ‘kiev' (d / n / a)
145 د.إ.
Curried butter chicken and rice fritters (d)
65 د.إ.
Fillet of sea bass (d)
195 د.إ.
French beans (d / v)
35 د.إ.
Green salad (v/n)
35 د.إ.
Grilled lamb cutlets (d)
190 د.إ.
King prawns (per prawn) (d/s)
35 د.إ.
Mac 'n' cheese (d/v)
40 د.إ.
Mash and onion gravy (d)
40 د.إ.
New york deli burger (d/n/pork)
135 د.إ.
Orange glazed carrots (d/v)
35 د.إ.
Potted chicken liver parfait (d/a/n)
65 د.إ.
R2010 ‘pudding plate' (d/n)
70 د.إ.
Raspberry shortcake (d/n) with vanilla ice cream
55 د.إ.
Roast pork belly (d/a/pork)
190 د.إ.
Sautéed mushrooms and onions (d/v)
35 د.إ.
Seafood mixed grill (d/s)
180 د.إ.
Seared bread and butter pudding slice (d/n)
55 د.إ.
Seared foie gras (d)
45 د.إ.
Seared scallops (d/s/a)
75 د.إ.
Smoked and citrus salmon salad (d)
65 د.إ.
Steak garnish plate (d/v)
40 د.إ.
Sticky toffee pudding (d)
55 د.إ.
Tomato and red onion salad (v)
35 د.إ.
Warm sesame, hoisin and honey glazed duck salad (d/n)
75 د.إ.
Wild mushroom risotto (d/v) parmesan wafers
120 د.إ.