As the name suggests, the restaurant is the project of celebrity chef Jose Alillez, and it is your diasappoint-proof introduction to the contemporary Portuguese cuisine with plenty of dishes beyond the egg tarts to try. (But also the egg tars).
In addition to the conventional diner format, the location also offers an adults-only rooftop spot with an infinity pool, a bar, and a special menu.
Located in a modern villa-turned-restaurant, this place takes open fire cooking very seriously.
With a huge open kitchen and grill with a massive firewood stock (they use an array of wood types for extra flavours here), the place offers a wide range of dishes to try, from meat and seafood to vegetarian options — the grill does not discriminate. And make sure to leave room for dessert! You really don’t want to come to this kind of kitchen to miss out on a burned cheesecake.