A plate of 4 cheeses
60 AED
Asparagus and new potato salad (d / v)
60 AED
Baked jacket potato (d / v)
35 AED
Beetroot and creamy goats cheese towers (d / n / v)
55 AED
Buttered mixed vegetables (d / v)
35 AED
Buttered spinach (d / v)
35 AED
Calves liver (d / pork)
210 AED
Chicken ‘kiev' (d / n / a)
145 AED
Curried butter chicken and rice fritters (d)
65 AED
Fillet of sea bass (d)
195 AED
French beans (d / v)
35 AED
Grilled lamb cutlets (d)
190 AED
King prawns (per prawn) (d/s)
35 AED
Mac 'n' cheese (d/v)
40 AED
Mash and onion gravy (d)
40 AED
New york deli burger (d/n/pork)
135 AED
Orange glazed carrots (d/v)
35 AED
Potted chicken liver parfait (d/a/n)
65 AED
R2010 ‘pudding plate' (d/n)
70 AED
Raspberry shortcake (d/n) with vanilla ice cream
55 AED
Roast pork belly (d/a/pork)
190 AED
Sautéed mushrooms and onions (d/v)
35 AED
Seafood mixed grill (d/s)
180 AED
Seared bread and butter pudding slice (d/n)
55 AED
Seared foie gras (d)
45 AED
Seared scallops (d/s/a)
75 AED
Smoked and citrus salmon salad (d)
65 AED
Steak garnish plate (d/v)
40 AED
Sticky toffee pudding (d)
55 AED
Tomato and red onion salad (v)
35 AED
Warm sesame, hoisin and honey glazed duck salad (d/n)
75 AED
Wild mushroom risotto (d/v) parmesan wafers
120 AED