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لونج ين 

مطعم
Menu
55
Asian boost
35 د.إ.‏
Asian chili style
163 د.إ.‏
Braised lohan mixed vegetables
46 د.إ.‏
Chicken and prawn siomai
52 د.إ.‏
Clear chicken soup
39 د.إ.‏
Cream of crabmeat corn
45 د.إ.‏
Crispy onion pancake
35 د.إ.‏
Crispy soft shell
91 د.إ.‏
Deepfried bean curd with mixed vegetables
56 د.إ.‏
Deepfried chicken breast with sweet and sour sauce
66 د.إ.‏
Deepfried chicken or vegetable spring rolls
56 د.إ.‏
Deepfried chicken wontons
49 د.إ.‏
Deepfried golden crispy prawns
116 د.إ.‏
Deepfried prawns with sweet and sour sauce
116 د.إ.‏
Deepfried squids with five spices and chili
70 د.إ.‏
Fried noodles with mixed vegetables
38 د.إ.‏
Fried prawns with wasabi cream
116 د.إ.‏
Fried rice with seafood
116 د.إ.‏
Fried tofu with hot chili beans
56 د.إ.‏
Fried udon noodles with seafood
116 د.إ.‏
Grand manier
39 د.إ.‏
Ho fan
82 د.إ.‏
Hot and sour soup
42 د.إ.‏
Kong po style stirfried diced chicken (n)
66 د.إ.‏
Lady rose
35 د.إ.‏
Lime quencher
35 د.إ.‏
Live australian lobster
830 د.إ.‏
Live boston lobster
563 د.إ.‏
Live hammour
369 د.إ.‏
Lobster tail
300 د.إ.‏
Lobster tail ‘szechuan style'
300 د.إ.‏
Mojitos
52 د.إ.‏
Mongolian style sautéed tenderloin beef
111 د.إ.‏
Peking style
82 د.إ.‏
Prawn on toast with sesame seeds
59 د.إ.‏
Sautéed fresh pakchoy
46 د.إ.‏
Sautéed fresh scallops
121 د.إ.‏
Sautéed prawns with x. O. Sauce
116 د.إ.‏
Sautéed sliced hammour
79 د.إ.‏
Seafood crabmeat soup
45 د.إ.‏
Seafood soup with asparagus
41 د.إ.‏
Shirley temple
35 د.إ.‏
Steamed beef siomai
43 د.إ.‏
Steamed crabmeat siomai
56 د.إ.‏
Steamed prawn dumplings
59 د.إ.‏
Steamed vegetable dumplings
35 د.إ.‏
Sukhothai punch
35 د.إ.‏
Szechuan
46 د.إ.‏
Tia maria
32 د.إ.‏
Tsingtao
39 د.إ.‏
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