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ديو غاستروبار 

Restaurant
4.7
20 تقييمات
Drinks
8
1Honey Raf
33 د.إ.‏
1LARGE Cappucino
30 د.إ.‏
1Cappucino
24 د.إ.‏
Americano
22 د.إ.‏
Yuzu Foam Espresso Tonic
34 د.إ.‏
Flat-White
26 د.إ.‏
Cocoa With Marshmallows
29 د.إ.‏
Sea Buckthorn Morse 500ml*
29 د.إ.‏
Breakfast menu
35
1Bread.
10 د.إ.‏
1Corn porridge with berries
35 د.إ.‏
1Millet Porridge with caramelized banana.
35 د.إ.‏
1Oatmeal porridge with prunes
35 د.إ.‏
1Rice porridge with mango
35 د.إ.‏
Apple/Orange/Ginger
25 د.إ.‏
Carrot/ Grapefruit/ Ginger
25 د.إ.‏
Celery/ Lemon/ Apple
25 د.إ.‏
Orange/Almond/Passion Fruit
33 د.إ.‏
Chicken beefsteak with poached egg and parmesan
65 د.إ.‏
Scramble with beef bacon and parmesan
60 د.إ.‏
Potato waffle with poached egg and black truffle
65 د.إ.‏
Potato waffle with smoked salmon
75 د.إ.‏
Omelet with turkey ham and mozarella
55 د.إ.‏
Omelet with king crab and tomato
95 د.إ.‏
Shakshouka with avocado and yoghurt
65 د.إ.‏
Fried Eggs With Pastrami And Spring Onion Cream
60 د.إ.‏
Omelet with asparagus and stracciatella
65 د.إ.‏
Bread.
10 د.إ.‏
Oatmeal porridge with prunes
35 د.إ.‏
Corn porridge with berries
35 د.إ.‏
Corn porridge with berries
35 د.إ.‏
Millet Porridge with caramelized banana.
35 د.إ.‏
Quinoa bowl with yoghurt and granola
45 د.إ.‏
Avocado bruschetta with smoked burrata.
65 د.إ.‏
Draniki with salmon, zucchini and ricotta
65 د.إ.‏
Grilled croissant with turkey and mozzarella
55 د.إ.‏
Cauliflower salad with yogurt and feta
55 د.إ.‏
Duo Creek Salad.
85 د.إ.‏
Green salad with sesame dressing.
65 د.إ.‏
Syrniki with mascarpone and raspberries 2025 season
75 د.إ.‏
French toast with ice cream and cherries
55 د.إ.‏
Pain au chocolat with raspberry jam
55 د.إ.‏
Honey Cake with Yuzu Mascarpone and raspberies.
55 د.إ.‏
Croissant with butter
24 د.إ.‏
Starters
21
Otoro tuna with tomato salsa
120 د.إ.‏
Stuffed morels with parmesan sauce
85 د.إ.‏
Bluefin tuna poke
90 د.إ.‏
Salmon Ceviche with passion fruit
75 د.إ.‏
Smoked salmon rillette
65 د.إ.‏
Beef tartare with spicy cucumbers
70 د.إ.‏
Tuna salad with tomatoes and eggs
75 د.إ.‏
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