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Orfali Bros
Restaurant
5
7 ratings
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5
7 ratings
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MICHELIN Guide
117 reviews
MICHELIN Guide’s Point Of View 📍 Bib Gourmand: good quality, good value cooking😋 Three Syrian brothers own and run this deservedly popular restaurant: a light and airy space dominated by a striking, two-storey open kitchen. Original, playful small plates are Mediterranean at their core but display global influences, so expect imam bayildi alongside burgers, caviar and Wagyu beef. 329 AED • Contemporary
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From internet
207 reviews
This much-talked about new restaurant comes from Syria-born, Dubai-based chef Mohamad Orfali, who is dead-set on breaking the rules of traditional Levantine cuisine here. As the name suggests, our protagonist is not operating alone – Orfali’s accomplices are his brothers Wassim and Omar – and the Wasl 51 eatery, described as a “test kitchen” (shorthand for we’ll-be-changing-the-menu-frequently), is an extension of the Orfali Bros academy. A firm favourite on popular Arabic food and cooking channel Fatafeat, Orfali has long had a reputation for evolving classic dishes from Syria, particularly those of Aleppo, where he was born and raised. And at the Bistro, innovation is everywhere. Love pide? Get the burnt leeks with hazelnut and burrata version on your radar, pronto.
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